Activities
- The programme aimed to promote sustainable gardening by cultivating vegetables in pots, fostering environmental awareness and self-sufficiency. It enhanced students' practical skills in organic farming while encouraging teamwork and responsibility. The initiative also contributed to creating a greener and eco-friendly school environment.
- ✅ To promote sustainable agriculture by cultivating bananas, vegetables, and tapioca using organic farming practices.
🌱 To provide students with hands-on experience in farming, enhancing their knowledge of eco-friendly cultivation methods.
🌾 To encourage the use of organic fertilizers and reduce reliance on chemical-based farming.
🌍 To foster a sense of responsibility and appreciation for environmental conservation through practical farming activities.
- To raise awareness about the harmful effects of plastic on the environment.
To promote the reduction and eventual elimination of single-use plastic on campus and in the surrounding community.
To encourage the use of eco-friendly and reusable alternatives.
To foster responsible waste management practices among students and residents.
- To promote cleanliness and hygiene on the school campus.
To instill a sense of environmental responsibility and ownership among students.
To encourage teamwork and collaboration through collective action.
To create a cleaner and greener learning environment.
- To promote environmental conservation by planting trees.
To beautify the Anganwadi through painting and restoration.
To foster social responsibility among students.
To encourage teamwork and community engagement.
Club Overview
- Started on : 08 Apr 2022
- BMC Code : KLM/2022/28
- Location : Kollam
- Head of Institution : RENUKA V R
- Faculty in Charge : JEBIN TINY S
- FIC Email : Jebintiny@gmail.com